May 2013

crumpled paperThis, the third Virtual Vegan Potluck, marked the one-year anniversary of the event which first took place on May 12, 2012.  There were just around 70 participants for that Potluck and over 100 for the second Potluck (which took place in November 2012).  For both events, vegan and non-vegan food bloggers from around the world brought their best dishes to the table.

The May 11, 2013 Potluck was our most successful yet with 139 bloggers taking part.  You’ll find this long list of wonderful bloggers below – please spend some time visiting with us – the Potluck goes on forever in the virtual world.

If the Potluck sounds like something you’d like to be a part of, the next one is taking place in November 2013.   The best way to keep updated is to subscribe to this site, which you can easily do below – and also from the News page.

Here’s who came to the party:

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HOST SITE
Vegan Bloggers Unite!

APPETIZERS
In Vegetables We Trust
United Kingdom

Fried Dandelions
United States

Vegan Richa
United States

Saving the World One Bite at a Time
United States

That Was Vegan?
United States

Vegan Sparkles
Australia

Vedged Out
United States

The Singin’ Vegan
United States

Oh My Potluck!
Canada

Sunday Morning Banana Pancakes
United States

Earthgiven Kitchen
Canada

Anne Sture Tucker – Balanced Living
Canada

A Week from Thursday
United States

86 Lemons
United States

The Little Red Journal
United States

Delicious Knowledge
United States

Better Bites
United States

EatPrayBake
Canada

Lemongrass and Ginger
Australia

The Vegan Cookbook Aficionado
Canada

Holistic Health Vegan
United States

My Kitchen Apothecary
United States

Juicy Dishes
Denmark

BEVERAGES
Veggie4AYear
United States

Veganosaurus
India

Gazing In
United States

Gormandize (with A-dizzle & K-bobo)
Australia

Almost Raw Vegan
Canada

We Go Authentic
United States

Fitful Focus
United States

Turning Veganese
United States

BREAD
Spontaneous Tomato
United States

My Good Clean Food
United States

Pass the Veggies
United States

Bankrupt Vegan
United States

The Misfit Baker
Canada

Bite Me (I’m Vegan)
United States

SALAD
Farmer’s Market Vegan
United States

Luminous Vegans
United States

The Vegan Gypsy
United States

Barefoot Essence
United States

Emmy Cooks
United States

Yum for Tum
United States

Veg Bon Vivant
United States

Mojo Central
United States

In Pursuit of More
Canada

The Veg Bar
United States

The Veg Coach
United States

uberdish
Canada

Canned Time
United States

SIDES
Cauldrons and Cupcakes
Australia

An Unrefined Vegan
United States

Too Cheap For Pine Nuts
United States

Quinoa, Kale and Exhale
United States

Vegan Fling
United States

Glue and Glitter
United States

willow & thyme
United States

Veggie Queen Adventures
United States

Veganishy
United States

SOUPS
Lorna’s Tearoom Delights
United Kingdom

sweetveg
United States

Fitting into Vegan
United States

Eat. Breathe. Balance
Canada

Soup and Such
United States

House Vegan.
United States

Karate Rice
Japan

MAIN DISHES
On the Path to Zen
United States

My Plant-based Family
United States

Veghotpot
United Kingdom

Rachel in Veganland
United States

Agent Minty
Canada

Veggisima
United States

Made of Stars
Australia

Poppy’s Patisserie
United Kingdom

The Cruelty-free Review
United States

The Road to Serendipity
Australia

Mermaid Café
Canada

Thyme & Love
United States

Fo’ Reals Life
United States

Jason & the Veganauts
United States

The Vegan Green
United Kingdom

The Vegan’s Husband
United States

The Little Foxes
United States

VeggieGirl
United States

Blue-Eyed Bookworm
Canada

VegCharlotte
United States

Eat, Live, Burp
United States

The Savvy Sister
United States

V is for Vegetables
United States

vegan miam
United States

Move Eat Create
United States

Honk If You’re Vegan
United States

Veggie Next Door
United States

Veggie V’s Vegan Adventure
United States

The Vegan Pact
United States

The Split Plate
United States

The Essential Vegan
Canada

The Joyful Pantry
United States

DESSERT
Sugar Coated Vegan
United States

Afro Vegan Chick
United States

Vegan 404 [filet not found]
United Kingdom

SpinachRevolution
South Africa

The Food Duo
United States

An Ode to Mung Beans
United Kingdom

Tiny Kitchen Stories
United States

Happy to be a Table of Two
United States

Sift, Stir and Savour
Canada

The Veggie Nook
Canada

The Little Green House
Australia

Sensual Appeal
United States

Mama et de Bebe Hawk
United States

The Vegan Kat
United States

Deerly Beloved Bakery
United Kingdom

Cake Maker to the Stars
United States

Sophie’s Foodie Files
Belgium

Keepin’ It Kind
United States

The Soulicious Life
United States

Gypsy Roller’s Veggie Kitchen
Canada

Lucy’s Friendly Foods
United Kingdom

Healthy Slow Cooking
United States

Cheerfully Vegan
United States

Kelli’s Vegan Kitchen
United States

The Healthy Flavor
United States

The Almost Vegan
United States

Herbivore Triathlete
United States

Blissful Britt
United States

Being Vegan
United States

Carrie on Vegan
United States

Self Health Web
United States

It’s a Good Thing I Like Hummus
United States

In Fine Balance
Canada

Queens of the Wild Frontier
United Kingdom

Baking Backwards
Canada

Broccoli Addict
Poland

vixbakes
United Kingdom

The Hearty Herbivore
United States

foodiEcology
United States

Cocina de Nihacc
Spain

Juice, Jam & Joy
United States

 

36 thoughts on “May 2013

    • Hi Mandy! Glad you heard about us and that you are going to join us. I’ll have the sign-up form ready to go on April 11 or thereabouts. I’ll be posting about it both here and on my other blog, so stay tuned!!

  1. No more fear…Steve did a dry run yesterday with the old badges and showed me how easy it was (and we sorted out the time difference thing… cheers for making it a nice relaxed afternoon job for us here in Australia ;) ) so happy days for us…ready for it and standing to attention Sgt Annie! :)

    • I haven’t sent an emails out yet, Sophie :-). So far all of the info you need is available on this site. I’ll be emailing people in groups starting May 7, but the final list of participants will be published on this site – also on May 7.

  2. Hi, I was so looking forward to seeing all the dishes, I don’t know what happened, but I can’t seem to get to them?! I got this post and the “Post-Game” 5/13 post in my email…can’t figure out what I did wrong, I am deactivated from facebook right now (break time), but I thought the posts would come thru email as well. Help, I’m sad I missed out!

      • Thank you, but how would I do that? I haven’t seen any of the “Potluck” recipies posted (here or email). I joined you via Pinterest and havent seen anything posted there lately either. I’m sorry to bother you, it must have been a great amount of work to put together, I am just trying to figure out how to view it.

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