Vegan Richa’s Indian Kitchen Giveaway!

Vegan Richa's Indian Kitchen Collage

I’ve got a copy of Vegan Richa’s Indian Kitchen to give to one lucky U.S. reader + bunches of photos I took of her amazing creations + the easy and flavorful recipe for Roasted Cauliflower and Radish with Mustard, Nigella, and Fennel Seeds – all on An Unrefined Vegan today.

If you don’t live in the U.S., or you want to give Richa’s book as a gift, or you just can’t wait – order Vegan Richa’s Indian Kitchen here!

ENTER THE GIVEAWAY! 

Crave Eat Heal Cookbook + Natvia Giveaway: Two Winners!

Crave Eat Heal Natvia Giveaway

I’ve got another giveaway to share today – and this one is for my very own cookbook, Crave Eat Heal: Plant-based, Whole Food Recipes To Satisfy Every Appetite! Two U.S. winners will receive a hard copy of my book + a yummy bunch of non-sugar sweeteners (see photo above) from Natvia!

Be sure to visit An Unrefined Vegan for my easy recipe for delicious, moist, and sugar-free Banana Bread Cookies that I make using Natvia’s awesome baking sweetener. It looks and measures just like sugar! Scroll down to enter the giveaway – – open through June 17!

Crave Eat Heal Natvia Giveaway

ENTER THE GIVEAWAY!

Restaurantware Giveaway + Raw Brussels Sprouts Salad on An Unrefined Vegan

Restaurantware Giveaway on An Unrefined Vegan

How does $50 bucks to spend on eco-friendly tableware from Restaurantware sound? Pretty good, huh? Then enter to win! Doesn’t matter if you live in the U.S., Canada, or overseas – you can enter (just be aware that the winner pays for shipping costs)! The above collage is just a tiny glimpse into the plethora of products from RW.

And if you’re craving something GREEN, visit An Unrefined Vegan for my raw Brussels Sprouts Salad with Tempeh Bacon (from Crave Eat Heal) – which looks even more appetizing on RW’s bambooware!

Raw Brussels Sprouts Salad from An Unrefined Vegan

Giveaway runs through June 17, 2015 and is open to EVERYONE! Keep in mind that this prize DOES NOT INCLUDE THE COSTS OF SHIPPING.

ENTER THE RESTAURANT GIVEAWAY! 

NuNaturals + Jazzy Vegetarian + Todd’s Seeds + E-Book Giveaway

Giveaway on An Unrefined Vegan

Long time no post! 

But I thought I’d better share this awesome giveaway with you: Laura Theodore (the Jazzy Vegetarian) and I are hosting a giveaway for FOUR U.S. readers to each win a big ol’ prize package that we’ve put together with some help from NuNaturals and Todd’s Seeds – companies whose products I use in my own kitchen, but also in the recipes in my cookbook, Crave Eat Heal

Blogs participating in my Crave Eat Heal Blog Tour from today through May 11 are also participating in this giveaway so look for those posts!

Four U.S. winners will each receive the following prize package

(1) A signed copy of ONE of the following from Jazzy Vegetarian: 

(2) One 1/2 pound bag of Todd’s Seeds Sprouting Seeds Mix

(3) All of the following NuNaturals products:

(4) A copy of my e-book, Crave. Eat. Heal. Outtakes.

ENTER THE GIVEAWAY!

But I Could Never Go Vegan! Review + Giveaway

But I Could Never Go Vegan An Unrefined Vegan

On the off chance that you don’t already own But I Could Never Go Vegan! by Kristy Turner (and stunning photos by her husband Chris Miller) of Keepin’ It Kind this is your chance! Enter to win a copy of this beautiful, tasty-licious, who-needs-meat-n-cheese cookbook!

Head over to An Unrefined Vegan for more of my photos of Kristy’s recipes.

Giveaway open to those in the U.S. only. Giveaway ends at midnight U.S. CT on March 25.

But I Could Never Go Vegan Book Cover

ENTER THE GIVEAWAY!

Sugar-free Marble Banana Bread + NuNaturals Stevia Int’l Giveaway

Vegan Sugar-free Marble Banana Bread An Unrefined VeganIt doesn’t matter where you live in the whole wide world – you can enter to win a bunch of fantastic NuNaturals stevia products! Here’s what FOUR winners will get:

NuNaturals Stevia Giveaway An Unrefined Vegan

Enter the giveaway, and then visit An Unrefined Vegan for the recipe for Marble Banana Bread – which uses several of these NuNaturals Products!

ENTER THE NUNATURALS GIVEAWAY! 

The Vegetarian Flavor Bible Giveaway

The Vegetarian Flavor Bible An Unrefined Vegan

Up for grabs! Karen Page’s latest work, The Vegetarian Flavor Bible. Your grains, veggies, fruits, seeds, nuts, herbs, spices, and more – fully explained! For a chance to win this beautiful cooking resource, enter below or visit An Unrefined Vegan for more pretty pictures of yummy flavors.

The Vegetarian Flavor Bible An Unrefined Vegan

Giveaway is open only to those residing in the U.S.

ENTER THE GIVEAWAY!

Pre-Order My Cookbook Crave Eat Heal + Get A Bonus E-Cookbook!

Crave Eat Heal by Annie Oliverio

I’m pleased to announce that at long last my cookbook, Crave Eat Heal: Plant-based, Whole Food Recipes To Satisfy Every Appetite is now available on Amazon for pre-order! You can read the full details on An Unrefined Vegan – but you before you do – you need to know that if you pre-order the cookbook, I’ll send you a bonus e-book filled with beautiful photos and 16 delicious, healthy, whole food, and sugar- and gluten-free recipes. All you have to do is order Crave Eat Heal by February 9 and email your order confirmation to CraveEatHealATgmailDOTcom.

To tempt your tastebuds, here are a few photos from the book:

Collage of Food Photos Crave Eat Heal by Annie Oliverio

Pre-Order Crave Eat Heal by Annie Oliverio

EAT CLEAN LIVE WELL Giveaway

EatCleanLiveWell Collage

Here’s a chance for you to win a copy of Terry Walter’s new cookbook, Eat Clean Live Well! And if you’re looking for a simple, delicious, and clean recipe (of course you are!), head over to An Unrefined Vegan for Terry’s Roasted Maple Balsamic Pears.

Giveaway ends January 28 and is open only to those residing in the U.S.

Eat Clean Live Well Cover

ENTER THE EAT CLEAN LIVE WELL GIVEAWAY! 

And Now – – the Virtual Vegan Potluck Winners!

I’m keeping this short and sweet: Let me introduce the winners – selected by our wonderful readers – of the December 13 Virtual Vegan Potluck!

For fun, I’ve also included “second” and “third” place selections. In some cases, it was a close race; in others, the winners were way out in front of the competition. Either way, for me it was difficult choosing just one favorite from all of the fantastic recipes. Thanks to everyone who participated!

APPETIZERS
Mitarashi Dango by Vegan Miam

Appetizers Winner

In second place, Dilled Vegan Ceviche by Veggie Inspired Journey
In third place, Spring Rolls by Brays of Our Lives

Appetizers Runners Up

BEVERAGES
Cranberry Grapefruit White Wine Spritzer by Glue & Glitter

Beverages Winner

In second place, Gingerbread Hot Chocolate by Fitful Focus
In third place, Grilled Lime Margarita by Jason Wyrick via Vegan Heritage Press

Beverages Runners Up

SALADS
Best Vegan Taco Salad by Chelsey Marie Coaching

Salads Winner

In second place, Broccoli Apple Winter Salad “Tacos” by Vegan Runner Eats
In third place, Rosemary Infused Grapefruit & Kale Salad by The Glowing Fridge

Salads Runners Up

BREADS
Whole Grain Za’atar Tomato Flatbreads by Vegan Richa

Breads Winner

In second place, Rosemary and Meyer Lemon Focaccia by Yup, It’s Vegan
In third place, Blueberry Lemon Loaf by Canned Time

Breads Runners Up

SIDES
Lentil Sweet Potato Salad with Crispy Shallots by Veganizzm

Sides Winner

In second place, Brussels Sprouts Casserole by Vegetable Way
In third place, Freekah with Butternut Squash, Orange & Shallots by Coconuts & Berries

Sides Runners Up

SOUPS/STEWS
Curried Pumpkin Peanut Soup by Dianne via Chic Vegan

Soups Winner

In second place, Creamy Cauliflower Soup by VEGG Chef
In third place, Creamy Lemon Asparagus Soup by Helyn’s Healthy Kitchen

Soups Runners Up

MAINS
Caramelized Onion & Mushroom Tart by Dianne’s Vegan Kitchen

Mains Winner

In second place, Pad Thai by Being Vegan
In third place, Mushroom Duxelle Ravioli by Astig Vegan

Mains Runners Up

DESSERTS
Chocolate, Orange & Almond Olive Oil Cake by Fran Costigan Vegan Pastry Chef

Desserts Winner

In second place, Dark Chocolate Cupcakes with Salted Caramel Pretzel Frosting by Veggies Don’t Bite
In third place, Lemon Curd Tiramisu by Marfigs

Desserts Runners Up

FEATURED INGREDIENT
Dilled Vegan Ceviche by Veggie Inspired Journey

Featured Ingredient Winner

In second place, Grilled Lime Margarita by Jason Wyrick via Vegan Heritage Press (see photo above)
In third place, Broccoli Apple Winter Salad “Tacos” by Vegan Runner Eats (see photo above)