November 2013

stack of platesWelcome to the fourth Virtual Vegan Potluck!  145 beautiful vegan and vegan-friendly blogs participated in this worldwide event.  This is the permanent home of the November 16 Potluck, so you can enjoy it any time.  Grab a big napkin, a plate, some utensils, and prepare for a feast!

Meet the winners!

For up-to-the-minute information please sign up to receive email updates – and check the News page often…

POTLUCK PARTICIPANTS (FINAL!):

APPETIZERS
VGNGF (Vegan, Gluten-free, & Delicious)
Spain

Rubber Cowgirl
U.S.

Glue and Glitter
U.S.

Vegan Miam
U.S.

Eat Well. Party Hard.
U.S.

Tiny Kitchen Stories*
U.S.

Eat, Live, Burp*
U.S.

That Was Vegan?
U.S.

Rachel in Veganland*
U.S.

Holcomb Hollow*
U.S.

Vedged Out
U.S.

Sensual Appeal*
U.S.

The Blooming Platter*
U.S.

Vegan Sparkles*
Australia

Cadry’s Kitchen
U.S.

Luminous Vegans*
U.S.

A. Cook in the Making*
U.S.

Tickling Palates*
India

Ordinary Vegan
U.S.

Carrie on Vegan
U.S.

Lizzie Fit
Canada

Cocina de Nihacc
Spain

BEVERAGES
Thoughts About Veganism*
Italy

Kelli’s Vegan Kitchen*
U.S.

The Compassion.i.t*
U.S.

The Veggie Nook
Canada

Veganosaurus*
India

BREADS
Sift, Stir and Savour*
Canada

Spontaneous Tomato
U.S.

The Vegan Kat
U.S.

Bite Me, I’m Vegan*
U.S.

Gormandize*
Australia

In Pursuit of More*
Canada

Oh My Potluck!*
Canada

AfroVeganChick
U.S.

Yup, It’s Vegan*
U.S.

It’s A Good Thing I Like Hummus
U.S.

SALADS
Self Health Web*
U.S.

Chic Vegan
U.S.

Hello, Veggy!*
Canada

Bring Joy*
U.S.

Made of Stars*
Australia

The Vegan Cookbook Aficionado
Canada

86 Lemons
U.S.

My Plant-Based Family
U.S.

In Fine Balance*
Canada

Gaia’s Creations*
U.S.

The New Loaf
Canada

SIDES
Girl Eats Greens
U.S.

VegCharlotte
U.S.

Mojo Central
U.S.

Keepin’ It Kind*
U.S.

Spinach Revolution*
South Africa

Foods for Long Life
U.S.

Kind Health
U.S.

Robin Robertson’s Global Vegan Kitchen
U.S.

uberdish*
Canada

Lemongrass & Ginger
Australia

Roshni’s Kitchen*
U.K.

sweetveg*
U.S.

AstigVegan*
U.S.

food.body.bliss*
U.S.

peace.love.quinoa.
U.S.

A Taste of Sri Lankan Cuisine*
Sri Lanka

This is Thirty: The Vegan Treadmill*
U.S.

Sayana Lifestyle
Saint Lucia

SOUPS
Juicy Dishes
Denmark

An Unrefined Vegan
U.S.

The Soulicious Life
U.S.

Vegan Runner Eats*
U.S.

Veg BonVivant
U.S.

Quinoa, Kale and Exhale
U.S.

Herbivore Triathlete
U.S.

Sprouts and Chocolate
Canada

Notes from the Vegan Kitchen/21st Century Table*
Canada

On the Path to Zen*
U.S.

Soup and Such
U.S.

Canned Time
U.S.

Parsley in My Teeth
U.S.

TheWholeGeek
U.S.

MAIN DISHES
Deerly Beloved Bakery*
U.K.

Farmers Market Vegan*
U.S.

Veggiegirl
U.S.

VeggieNextDoor
U.S.

Vegan Richa
U.S.

Thyme & Love
U.S.

Karate Rice
Japan

Holistic Health Vegan
U.S.

Better with Lemons*
U.S.

Happy to be a Table of Two
U.S.

Veghotpot
U.K.

The Vegan Gypsy
U.S.

Yum for Tum*
U.S.

Veganville*
U.S.

Lindsay is Vegan
Canada

The Almost Vegan
U.S.

V for Vegan*
U.S.

Whole Food Runner
U.S.

Healthy Slow Cooking
U.S.

V is for Vegetables
U.S.

4aux4oodie*
U.S.

FB Health Coach*
U.S.

24 Carrot Life
U.S.

The Fresh Direction
Canada

Bake and Destroy*
U.S.

Vegan Adventures*
Italy

Veggisima*
U.S.

Green & Leithy*
U.K.

The Gluten Grapple*
U.S.

Watch Hatch Fly
U.S.

Honk If You’re Vegan
U.S.

Energy Neutral*
U.S.

Cubs ‘n’ Coffee
Ireland

Divine Spice Box
Canada

DESSERTS
Fried Dandelions*
U.S.

Vixbakes*
U.K.

Jason and the Veganauts*
U.S.

Delicious Knowledge
U.S.

Fitting Into Vegan*
U.S.

Too Cheap for Pine Nuts
U.S.

In Vegetables We Trust*
U.K.

Baking Backwards*
Canada

Coconut and Berries
U.K.

The Natural Foodie*
Australia

The Split Plate
U.S.

Michelle’s Tiny Kitchen
U.S.

The Sweet Life*
U.S.

Move Eat Create*
U.S.

Bridget’s Vegan Kitchen*
Australia

Including Cake
U.K.

The Chef in Disguise
Jordan

Lorimer Street Kitchen
U.S.

BlissfulBritt*
U.S.

Green Thickies
U.K.

Poppy’s Patisserie*
U.K.

VegConscious*
U.S.

Veggie V
U.S.

Kathryn Lovett’s Blog*
U.S.

VegCoach*
U.S.

Bankrupt Vegan
U.S.

Vegan Heritage Press
U.S.

Whole Pure Recipes
U.S.

Art Health and Happiness
U.S.

Vegan Up North
U.K.

*denotes the use of the Featured Ingredient

45 thoughts on “November 2013

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  39. Pingback: Time to Vote | Green & Leithy

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  41. Pingback: Beet Rye Bread

  42. Pingback: Get your votes in!! | VegConscious

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