I’m keeping this short and sweet: Let me introduce the winners – selected by our wonderful readers – of the December 13 Virtual Vegan Potluck!
For fun, I’ve also included “second” and “third” place selections. In some cases, it was a close race; in others, the winners were way out in front of the competition. Either way, for me it was difficult choosing just one favorite from all of the fantastic recipes. Thanks to everyone who participated!
Mitarashi Dango by Vegan Miam
Cranberry Grapefruit White Wine Spritzer by Glue & Glitter
Best Vegan Taco Salad by Chelsey Marie Coaching
Whole Grain Za’atar Tomato Flatbreads by Vegan Richa
Lentil Sweet Potato Salad with Crispy Shallots by Veganizzm
Curried Pumpkin Peanut Soup by Dianne via Chic Vegan
Caramelized Onion & Mushroom Tart by Dianne’s Vegan Kitchen
Chocolate, Orange & Almond Olive Oil Cake by Fran Costigan Vegan Pastry Chef
In second place, Dark Chocolate Cupcakes with Salted Caramel Pretzel Frosting by Veggies Don’t Bite
In third place, Lemon Curd Tiramisu by Marfigs
Dilled Vegan Ceviche by Veggie Inspired Journey