And Now – – the Virtual Vegan Potluck Winners!

I’m keeping this short and sweet: Let me introduce the winners – selected by our wonderful readers – of the December 13 Virtual Vegan Potluck!

For fun, I’ve also included “second” and “third” place selections. In some cases, it was a close race; in others, the winners were way out in front of the competition. Either way, for me it was difficult choosing just one favorite from all of the fantastic recipes. Thanks to everyone who participated!

Mitarashi Dango by Vegan Miam

Appetizers Winner

In second place, Dilled Vegan Ceviche by Veggie Inspired Journey
In third place, Spring Rolls by Brays of Our Lives

Appetizers Runners Up

Cranberry Grapefruit White Wine Spritzer by Glue & Glitter

Beverages Winner

In second place, Gingerbread Hot Chocolate by Fitful Focus
In third place, Grilled Lime Margarita by Jason Wyrick via Vegan Heritage Press

Beverages Runners Up

Best Vegan Taco Salad by Chelsey Marie Coaching

Salads Winner

In second place, Broccoli Apple Winter Salad “Tacos” by Vegan Runner Eats
In third place, Rosemary Infused Grapefruit & Kale Salad by The Glowing Fridge

Salads Runners Up

Whole Grain Za’atar Tomato Flatbreads by Vegan Richa

Breads Winner

In second place, Rosemary and Meyer Lemon Focaccia by Yup, It’s Vegan
In third place, Blueberry Lemon Loaf by Canned Time

Breads Runners Up

Lentil Sweet Potato Salad with Crispy Shallots by Veganizzm

Sides Winner

In second place, Brussels Sprouts Casserole by Vegetable Way
In third place, Freekah with Butternut Squash, Orange & Shallots by Coconuts & Berries

Sides Runners Up

Curried Pumpkin Peanut Soup by Dianne via Chic Vegan

Soups Winner

In second place, Creamy Cauliflower Soup by VEGG Chef
In third place, Creamy Lemon Asparagus Soup by Helyn’s Healthy Kitchen

Soups Runners Up

Caramelized Onion & Mushroom Tart by Dianne’s Vegan Kitchen

Mains Winner

In second place, Pad Thai by Being Vegan
In third place, Mushroom Duxelle Ravioli by Astig Vegan

Mains Runners Up

Chocolate, Orange & Almond Olive Oil Cake by Fran Costigan Vegan Pastry Chef

Desserts Winner

In second place, Dark Chocolate Cupcakes with Salted Caramel Pretzel Frosting by Veggies Don’t Bite
In third place, Lemon Curd Tiramisu by Marfigs

Desserts Runners Up

Dilled Vegan Ceviche by Veggie Inspired Journey

Featured Ingredient Winner

In second place, Grilled Lime Margarita by Jason Wyrick via Vegan Heritage Press (see photo above)
In third place, Broccoli Apple Winter Salad “Tacos” by Vegan Runner Eats (see photo above)

12 thoughts on “And Now – – the Virtual Vegan Potluck Winners!

  1. So cool!! I didn’t even know it was a competition until after the fact. Humbled and honored to come in second among all these amazing amazing bloggers! Thanks so much Annie for taking the time and effort to put this together. It was a great experience!

  2. Congrats to all winners! I can see why they won. They all look beautiful and delicious! Now I need to start making some of them… I had a lot of fun participating, especially being a blog that is only a couple of months old. I will definitely be a part of this again.

  3. Pingback: Top 10 Vegan Eats & Recipes of 2014 | Vegan Miam

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