I think this is my favorite part of the November 1 Potluck. Not only did voting for my favorites give me a chance to go back through all of the scrumptious plant-based recipes, but compiling your votes gave me real insight into what makes your stomachs tick – or should I say – growl? It was pretty clear from the early voting and exit poll results which blogs were going to take home the prizes. The people have spoken! The selections below would make for one heck of a good dinner party, doncha think?
Thanks to all of you who voted! And now, may I present: THE WINNERS!
Appetizers: Vedged Out with Spooky Vegan Macadamia Nut Brie En Croute
Beverages: Veganosaurus with Hot Spiced Chai with Cashew Sesame Mylk
Breads: Spinach Revolution with Good Ol’ Home-Baked Sourdough Bread
Salads: In Vegetables We Trust with Agave, Thyme & Cumin-Roasted Rainbow Carrot Salad w/ Toasted Pine Nuts and Arugula/Red Lentil Dip
Sides: Keepin’ It Kind with Hash Brown Casserole
Soups: Frugal Feeding with Roasted Sweet Potato & Parsnip Soup
Congratulations to the winners! I’ll be contacting each of you to get your t-shirt sizes and mailing addresses. I’ll also be asking you for your permission to publish your winning recipes (along with photos) on this blog. Or, you can email me.